Emergency food storage: Non-perishable food, often freeze dried food storage that can safely be stored long term (5 years or more)
Freeze dried food storage: Food that has been dehydrated, frozen and then had surrounding pressure reduced so that the moisture dissipates in gas form, increasing the shelf life of the product. Preparation is easy, often just by adding hot water
Water rations: A minimum of two liters of water per person per day, stored in both rigid containers and collapsible containers. Include at least two methods of water purification in your supplies